Thursday, February 7, 2013

Wonderful Wednesday (on Thursday)

A day late but written none the less! 
This week we made Creamy Broccoli Soup, its one of our faves! It is so fast and easy! I don't really do measurements anymore so it turns out a little different each time but that makes it exciting! Here is the (general) recipe....

about 4 medium potatoes, or 6 small
2 carrot sticks, Medium sized
a medium sized head of broccoli
about a cup of Sour Cream
Can of Cream of Chicken soup
Salt and Pepper to taste. 

Start a pot of boiling water. Peal and cut the potatoes. Place in the pot when water is boiling. Cook for about 5 to 10 minutes. Then add pealed and cut carrots and cut broccoli to the pot. Add about a teaspoon of salt. Put the lid on and cook until the veggies are soft! The water should be at the level of the veggies in the  pot as it cooks. Before you mash drain some water so some of the veggies are uncovered.  If you like it creamy, use a potato masher to mash all the veggies, If you like it chunky mash it just a little bit. Its all up to you and your preference. We like it a little more on the chunky side. 

Once its mashed add one can of cream of chicken and about a cup or more of sour cream. Stir. Add salt and pepper to taste! That's it! It takes about 20 to 30 minutes total! We love to eat it with bread! Hope you like it! :D 

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